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KnowDifferent.net

Makin’ It With Marky- Blueberry Bread

April 1, 2020 By Carissa Garabedian

Ingredients :

2 1/4 cups  all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup  unsalted butter, softened to room temperature
1/4 cup granulated sugar
1/4 cup packed  brown sugar
2 large eggs, at room temperature
1/2 cup sour cream- we used low fat
1 teaspoons vanilla extract

1/2 teaspoon almond extract

1/2 cup  milk- we use 2%
1 1/2 cups fresh or frozen blueberries- we used fresh

DIRECTIONS:

preheat the oven to 350°F

Grease a 9×5-inch loaf pan or coat with nonstick spray. You can also make muffins, the cook time would differ- see below
Whisk the flour, baking soda, baking powder, and salt together in a large bowl.

We used a hand mixer , you can use an electric too-

beat the butter, granulated sugar, and brown sugar together, until smooth and creamy.

add the eggs one at a time, beating after each addition.

mix in the sour cream and vanilla  and almond extract until combined.

add the dry ingredients and milk into the wet ingredients and mix until no flour remain.

Fold in the blueberries.

Spoon the batter into the prepared baking pan.

Bake for 60-65 minutes, loosely cover the bread with aluminum foil after 30 minutes to prevent the top and sides from getting too brown.

Muffins- check after 12-15 minutes

insert a toothpick or butter knife  in the center of the loaf and if it comes out clean, the bread is done.

Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.

 

It was delicious !

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About Carissa

Carissa Garabedian is the publisher of Know Different and mother to a special needs child in Richmond, Virginia. Carissa also publishes the award-winning Macaroni Kid of Richmond.



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